Cococciola is an ancient Abruzzo vine characterized by a good production and a nice acidity. Its large greenish bunches are hand-picked and immediately taken to the cellar where they are pressed in a soft press; fermentation starts in stainless steel at a controlled temperature and finally the wine is bottled in December. The Cococciola must is green in color, this indicates a wine with a marked acidity and freshness. It is fragrant, dry and drinkable and explodes on the nose and palate with hints of freshly picked fruit such as frozen apple or Saturn peach

Culinary pairings

Sweet dishes such as risotto with courgettes and shrimps, potato gateaux, cod lasagna, pumpkin and thyme.